Agostino Bosco Tasting and Dinner
Atlas Wine Pro

Agostino Bosco Tasting and Dinner

Regular price £195 £0
Items Available: 3

Date: Tuesday 19th March 2024

Time: 7pm, with a glass of Champagne Egly-Ouriet Les Prémices NV on arrival

Venue: Piazza Italiana, 38 Threadneedle Street, London EC2R 8AY

Price: £195 (inc. VAT) per ticket

Join us for an evening of impressive Barolo with winemaker Andrea Bosco. The evening will begin at 7pm with a glass of Champagne Egly-Ouriet Les Prémices NV on arrival before moving onto the tasting and dinner. The tasting will be led by Andrea and includes a vertical of some more recent years, followed by an enviable list of library vintages paired with a specially prepared three-course Italian meal from Piazza Italiana. Please note that spaces are extremely limited.

The tasting features a line-up of the following wines: 

2019 Barolo, Comune di La Morra
2019 Barolo, La Serra
2019 Barolo, Neirane

The following wines will accompany the dinner:

2018 Barolo, Comune di La Morra
2018 Barolo, La Serra
2018 Barolo, Neirane

2016 Barolo, La Serra
2016 Barolo, Neirane

2015 Barolo, La Serra
2015 Barolo, Neirane

2011 Barolo, La Serra
2011 Barolo, Neirane

2010 Barolo, La Serra
2010 Barolo, Neirane

About Agostino Bosco

Though still a relatively small producer in the region, we are convinced that Andrea's wines deserve greater recognition. We were very impressed with the recent 2018 and 2019 vintages, which also scored highly with Antonio Galloni of vinous.com. His newly released 2020s dazzled as well - you can read Simon's full review here.

Though Andrea is an unassuming character, his wines show fine judgement, and he seems to bring out the best of each vintage without overplaying it. Andrea owns a small estate with six hectares of vines, four and a half situated in the commune of La Morra and one and a half in Verduno. Among his holdings are two impressive parcels within Cru vineyards, namely La Serra in La Morra, and Neirane in Verduno. He has augmented his estate with acquisitions in La Morra, which he blends to make a hugely impressive cuvée, his Barolo Comune di La Morra.