Chave Jean Louis Hermitage Blanc 2012 - case of 3 (in bond)

The ingredient from Péléat was in tank and had lovely honey and blossom scents as well as real excitement on the palate. The Rocoule portion, also from tank, was less aromatic but had great tension and considerable substance. L'Hermite tasted from cask was splendidly dense and rich with a slightly cheesy nose but masses of tension. 'To understand Hermitage Blanc, you have to be a gastronome', says J L Chave. Jancis Robinson

score: 18.5 / 20

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